tk43 strain
$150.00 – $2,800.00
Description
tk43 strain
of pigs
The tk43 strain of pigs is a rare breed originating from Germany that was first recognized in 2019. It is a unique animal due to its genetic makeup, which is a result of a combination of genetic lines from different breeds. This mutation gives the tk43 pigs unique physical traits, including a short snout and disproportionately large ears. The combination of these traits make the tk43 breed a very popular choice among farmers and breeders.
The tk43 pigs were developed over several generations of selective breeding. In the beginning, two breeds were used for the hybridization process: the German Landrace, which is a common commercial pig breed, and the Kunekune, which is an ancient feral pig breed from New Zealand. Over time, other breeds were used in the process such as Hampshire and Berkshire, two popular breeds used in the United States, and crosses between them and the other mentioned breeds.
This interesting genetic combination of breeds give the tk43 pigs some extraordinary physical traits. For starters, they have a much shorter snout than most pigs, which results in a more dog-like face. The ears are also disproportionately large, which gives the tk43 pigs a clownish and adorable appearance. The most striking trait is their coat, which is white with varying degrees of mottling, ranging from light yellow to dark brown. This coat coloration is unique to the tk43 strain.
One of the main draws of breeding and keeping tk43 pigs is their hardiness. They are an extremely resilient breed, and can withstand cold weather and various diseases better than other pig breeds such as the Hampshire or Kunekune. They are also quite placid in character, and tend to be quite inquisitive yet easily trained, which makes them ideal for small farms and pet pigs.
In conclusion, the tk43 strain of pigs is a rare and unique breed that is gaining recognition among breeders and farmers. Their physical characteristics, combined with their hardiness and even temperament, makes them an interesting option for those looking for a new farm animal. As the popularity of the tk43 breed grows, it is likely to become even more sought after in the future.
tk43 strain genetics
TK43 is a strain of the bacterium Escherichia coli with genetic modifications that were designed to create a strain suitable for high throughput metabolic engineering. The TK43 strain is derived from an existing laboratory strain called DH10B. The TK43 genetic modifications were made by scientists at the University of California, San Francisco, and the Massachusetts Institute for Technology.
The TK43 strain has several genetic modifications, including deletions of certain regions of the bacterial chromosome. Most importantly, it contains two phenotypes: a wild-type phenotype and a modified phenotype. The wild-type phenotype is the original phenotype of DH10B, while the modified phenotype contains an extra plasmid containing various metabolic engineering genes, as well as a deletion of more than 7,000 nucleotides. This deletion was designed to eliminate the majority of nonessential genes and thereby decrease the cost of constructing a library of mutants.
The TK43 strain also contains a gene disruption system that enables scientists to easily disrupt the function of any gene of interest. This allows for rapid construction of strain libraries that can be tested for their metabolic activities. Furthermore, the TK43 strain is highly amenable to genetic engineering through methods such as site-specific mutagenesis, regulatory circuits, and knockouts of entire metabolic pathways, giving researchers the ability to create novel cell lines for metabolic engineering applications.
Overall, the TK43 strain is a powerful tool for metabolic engineering and is highly suited for use in high-throughput assays. Its deletions and gene disruption system make it ideal for a wide variety of research-based projects. Moreover, future studies will likely be able to make further modifications that will extend the range of applications for this strain.
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Additional information
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